grandma's fruit cocktail cake recipe grandma's fruit cocktail cake recipe

grandma's fruit cocktail cake recipe

Hi Cathy. I,be now mare this cake for the last 37 years. It’s doesn’t have a tradition cake texture. Mix on low speed until well blended. In a large bowl combine flour, sugar, baking soda and salt. But! I like the use of one utensil and few ingredients to make a cake. You got this, friends! No need to spend hours baking — you can whip together decadent, fruity treats in a snap. Good that way, too, for those that don’t like coconut. While this cake is worlds better than the fruit cakes of yore, you can still treat it the same, storage-wise! In a medium bowl, cream together the shortening, brown sugar and white sugar. But remember: it’s important you add the glaze to a hot cake! Meanwhile, make the topping by combining all the ingredients in a saucepan and bring to a boil over medium heat. This cake already goes perfectly with coffee, but if you want a spread of cakes to serve, I have recipes for you! Also, try eccles cake — these little pockets of dessert yumminess are teatime favorites! Cream the butter, sugar and honey. Simple to make and topped with a yummy Butter Sauce loaded with Coconut! Chop all the dried fruit and nuts. Sift together flour, soda, salt and baking powder. In large bowl, blend all ingredients; beat 2 min at highest speed. Add flour mixture to egg, sugar and oil along with fruit cocktail. 300. Meanwhile, make the topping by combining all the ingredients in a saucepan and bring to a boil over … The product of this recipe freezes up wonderfully. Preheat oven to 350 degrees. Another winner is banana coffee cake — great with whipped cream! Place eggs, sugar, flour, fruit cocktail (juice and all) and vanilla in a mixing bowl. Made this yesterday, delicious beyond words! I'D LOVE TO SEE! and the baking time is necessary for cake doneness. Lemon and cake is irresistible! Lemon cream cheese pound cake is that perfect blend of creamy and tart, just like lemon icebox cake — which stores great! Stir in the eggs one at a time, then stir in the vanilla. The product of this recipe freezes up wonderfully. My favorite dump cake recipe has to be hands down my Grandma’s Old Fashioned Fruit Cocktail Cake. You’ll just need a mixing bowl, a baking pan, and a saucepan. Lemon and cake is irresistible! Print. It is so much more. Cream butter, eggs and sugar. She did like her desserts sweet You could easily cut the sugar back to 1 cup and still have excellent results. Can’t even wait to try it , Your email address will not be published. Generally, any moisture in the frosting is absorbed into the cake in a delicious way. Let me know in the comments! Using beaters or a Kitchen Aid may end up making your batter too dense. If the texture was right, you nailed it <3, I have been making this cake for 40 years! In a large mixing bowl, stir together all cake ingredients until well combined. The batter is already as quick as can be (just as easy as boxed mixes!) https://tastykitchen.com/recipes/desserts/fruit-cocktail-cupcakes https://www.qvc.com/recipes/not-your-grandmas-fruit-cake.html Grab that reliable childhood favorite, the canned fruit cocktail, and let’s get baking! Skip the Box: The reason I don’t use boxed cake mix in my recipe is that with the simplicity of this recipe, a mix doesn’t really seem like convenience at all! 25 hours 30 mins . The first step is to make the cake batter by stirring together flour, baking soda, eggs, brown sugar and fruit cocktail in a large bowl. You can also pop leftover slices in the microwave or toaster oven to rejuvenate them! There’s a reason we keep the good recipes! Decorate with pecan halves and finish baking. Store foil wrapped in cool place until served. Bake at 350 degrees for 35 minutes or until cake … I also love this fruit cocktail cake because it is tasty. Bring to boil & simmer for 15 minutes, then drain. It will do just fine on the counter for a few days. I definitely will make again with some friends for coffee, thanks for the recipe! What did you serve your fruitcake with? No, the original recipe I was given ages ago did not have any lemon juice. Place in a bowl and set aside. You’ll want the ingredients to boil for about 1-2 minutes, then it’s ready to pour. This recipe is pretty iconic Americana — but what about British twists? The cold air changes the texture of the icing, and I promise you won’t like it as much. Lemon cream cheese pound cake is that perfect blend of creamy and tart, just like lemon icebox cake — which stores great! Serving: This cake can be served at room temperature or warm. Simple steps, simple cake, simple ingredients! Pour each of the cake ingredients into a mixing bowl and stir. Grandma's Fruitcake Old Fashioned Christmas Fruit and Nut Cake Recipe No Citron or Bitter Candied fruit From Beatrice Bakery in 2lb Ring in Holiday Gift Box 4.2 out of 5 stars 389 $49.99 $ 49 . INSTRUCTIONS Mix sugar, beaten eggs and cooking oil well. To stop any arguments, keep a can of Reddi-Wip and a jar of maraschino cherries on hand. This recipe has been in my old recipe box for…a really long time. https://www.myorganizedchaos.net/2012/07/easy-fruit-cocktail-cake-recipe Can this be made using a bundt style of pan with a regular glaze and chopped nuts? Would you like to try these too? How to make Grandma’s Fruit Cocktail Coconut Cake Preheat your oven to 375 degrees. Store in a cool place for several weeks; this blends and mellows the cake. Bake at 275° for 3 hours. Don’t overthink it. Let’s get wild: Apple cake is just divine! Colonial Southern fruitcake recipe. But that doesn’t mean it’s complicated. To stop any arguments, keep a can of Reddi-Wip and a jar of maraschino cherries on hand. Let’s get wild: Apple cake is just divine! As for cupcake, I’ve never tried them but would love to hear back from you if you do. Spray a 9×13 inch pan with nonstick cooking spray … and my personal favorite, caramel apple sheet cake! Cool. Sift together the flour, baking soda, baking powder, cinnamon and cloves, stir into the creamed mixture. Put fruit in saucepan with 1/4 pint of water. You can also subscribe without commenting. Yes! Total. Great as a dessert or a treat with coffee, this old fashion cake is made from scratch, no box mix needed! Fluffy cake and sweet, tart apples come together beautifully in recipes like Jewish apple cake (great in a bundt pan!) You might be tempted to grab a boxed cake mix, but I promise you, it’s worthwhile to make this cake batter from scratch. You don’t have to! Continue to boil, stirring constantly,  for 2 minutes. ), Whole30 Food List (with Printable Download), Old-Fashioned Banana Cake with Chocolate Cream Cheese Frosting, 3 Day Juice Cleanse : Detox, Nourish, Rebuild – The Complete Plan, No Bake Graham Cracker and Toasted Pecan Pie Crust { Low Carb | Keto | GF }, Whole Chicken Crock Pot Recipe {So Easy! In a second bowl, mix egg, vanilla, and fruit cocktail. You’ll be able to store this cake in the freezer for up to a full year. February 2020. Top individual slices of cake with a dollop of Reddi Wip and Maraschino cherries. <3. Downright yummy. GRANDMA’S FRUIT COCKTAIL CAKE RECIPE. The closest would have to be simnel cake, with its decadent fruit cake flavors. I guess there must be enough acid in the juice of the fruit cocktail. Pour 1 c. over fruits and nuts that have been chopped and mixed together in large dishpan. Serve this old-fashioned Fruit Cocktail Cake up for dessert or invite your friends for coffee! Keep it simple: One of the best things about this cake is that it’s so simple to make even without being a fruit cocktail cake with cake mix. My family likes it best when it’s still oven-warm and ooey-gooey-moist. The fruit cocktail in syrup is important! This ain’t yo momma’s fruit cake recipes. Made from scratch, NO box mix needed! Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. It’s a super light, super delish cake that you can make with ingredients that are often on hand. There are a few ways you can garnish the dessert to appeal to everyone – from your own kids to the president of the PTA. Sprinkle brown sugar and pecans on top. at 140°C (fan)/ 160°C. Delicious and bonus…it is better the day after because it becomes so very moist! I added 2 cups of coconut instead of the 1.5 cups to the frosting because it looked a little on the runny side and I poked holes in the cake before frosting to let the moistness in. Mind your pan: You can use either a glass or dark pan with this recipe, but grease both before you add the batter. This looks AMAZING!!! Skip the Box: The reason I don’t use boxed cake mix in my recipe is that with the simplicity of this recipe, a mix doesn’t really seem like convenience at … Everybody who loves a moist fruity cake will adore this one and don’t get me started on the frosting. Crisis averted! Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Seriously, just dump your batter ingredients into a mixing bowl and stir. Seriously, just dump your batter ingredients into a mixing bowl and stir. You don’t have to! 24 hours. This fruit cake recipe is my grandma’s original recipe, and she and my mom make them every Christmas for friends and family. Peach coffee cake is a great way to brighten up your coffee date and cherry coffee cake goes wonderfully with tea. Sadly, no! Fluffy cake and sweet, tart apples come together beautifully in recipes like Jewish apple cake (great in a bundt pan!) Bake for 45 minutes and serve. Content and photographs are copyright protected. The batter is already as quick as can be (just as easy as boxed mixes!) Far from it — this whole cake recipe, with a yummy butter sauce full of coconut and pecans, whips together in less than an hour! And, whenever I make this dessert recipe, memories come flooding back. Cherries: You’ll only use one can of fruit cocktail, so you know what that means – the kids are going to be fighting over those three maraschino cherries! And who can say no to the checkerboard prettiness of battenberg cake? Using beaters or a Kitchen Aid may end up making your batter too dense. Are the amounts listed correct? For this fruit cocktail cake recipe, you add fruit to a baking dish, cover it with cake mix and melted butter before baking in the oven. This cake is always a fan favorite at potlucks, school events, or just family suppers. Mix until blended. It is an awesome way to feed a crowd and super easy cake recipe because the steps are so simple. You’ll definitely want to fully thaw it and heat it up before you eat any leftovers — this cake just tastes so much better warm! About 10 minutes before your cake is set to come out, place your glaze ingredients in your saucepan. Grab that reliable childhood favorite, the canned fruit cocktail, and let’s get baking! Notify me of followup comments via e-mail. The fruit cocktail in syrup is important! So very happy this was a hit for you <3. My recipe is quick, easy, and once you try it, you’ll never want to use boxed caked mixes again! But that doesn’t mean it’s complicated. How to make a Fabulous Fruit Cocktail Cake Prepare a 9×9 or 8×8 inch pan with cooking spray and set aside. The topping seems to have a lot of sugar in it (1/2 cup brown sugar plus 1 cup of sugar). Fruit Cocktail in Syrup: The simple chemistry of this cake just doesn’t work the same way if you use a fruit cocktail in juice. Everyone loves the sheet cake and its creamy caramel deliciousness. This recipe has been handed down for 3 generations and I now want to share it with all of you. Serving: This cake can be served at room temperature or warm. I use Granny Smith apples, but any variety works. Hopefully it turns out good. Grandma's Fruit Cake . Spray a 9X13 inch baking dish with nonstick cooking spray. Not a traditional cake texture. Clear out space on your list of favorite cake recipes — my easy fruit cocktail cake recipe is a winner! Now let me share with you our family favorite recipes! There was no acid to react with the baking soda. Bake in greased and floured pans; in 350°F degree oven 35 to 40 minutes or until done. One of the best coffee time treats is lemon poppy seed cake. You can always make the cake ahead of an event though — it’ll keep just fine! And very doable! Delicious. Prep time. Thanks for taking me back to another day and time. My family likes it best when it’s still oven-warm and ooey-gooey-moist. Sadly, no! Honestly, there’s no way to speed up this baking process! Sharing of this recipe is both encouraged and appreciated. But! My recipe is quick, easy, and once you try it, you’ll never want to use boxed caked mixes again! But if you don’t want a bundt, go for my easy banana pudding poke cake! Cream with the hand two cupfuls of butter and … Makes 1 large and 2 small cakes. Gradually add 3 c. flour. It’s better the next day <3. I don’t recommend that you store the product of this recipe in the fridge. Don't get nervous … The variety of fruit in a standard fruit cocktail brings up dreams of fruit shake-ups! “I love making fruitcakes, and this is truly the best fruitcake I’ve ever … It’s a really fabulous old fashioned recipe! Sprinkle fruit cake spice over fruit and nuts and then pour in cake mixture. You’re welcome, Cathy! Want more desserts like this cake? So awesome! This ain’t yo momma’s fruit cake recipes. Enjoy a warm slice with a glass of cold milk. About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. One of the best coffee time treats is lemon poppy seed cake. }. Mix and bake in 350°F oven. Pour the mixture into a greased 9 inch square baking pan. Blackberry Cobbler with a Pecan Coconut Cookie Topping, Whole30 Breakfast Stuffed Sweet Potatoes {Vegan, Paleo}, Amazing Easy Turkey Tacos (with a slow cooker option! You’ll just need a mixing bowl, a baking pan, and a saucepan. Made from scratch, NO box mix needed! If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. The brown sugar in the cake sounds like a yummy alternative! My mother used to make something like this, sometimes without the coconut in the topping. Pour into prepared baking dish and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Mix the flour, salt & mixed spice together & fold into the fruit … That being said, honestly, I don’t find the cake overly sweet at all. In a large bowl combine flour, baking soda, salt, eggs and sugar. Icing: When I make this, I spend about 20 minutes in the kitchen. Read on for all the insider hints! https://flouronmyface.com/vintage-recipe-project-fruit-cocktail Yes the amounts listed are correct, this is how my Grandma made it. Place the entire cake setup in the oven very carefully and bake the cake for 2 hrs. They’ve been sharing the recipe for more than 150 years. Cook time. https://www.justapinch.com/recipes/dessert/cake/fruit-cocktail-cake-6.html Crisis averted! I hope this fruit cocktail cake recipe made you a believer in how easy it is to make delicious cakes at home! The closest would have to be simnel cake, with its decadent fruit cake flavors. Don't get this cake confused with the traditional fruit cake. While it’s baking, pour the icing ingredients into a saucepan and heat. https://www.tasteofhome.com/recipes/grandma-s-molasses-fruitcake This is exactly the same! Sprinkle brown sugar and walnuts on top. While this cake is worlds better than the fruit cakes of yore, you can still treat it the same, storage-wise! … Don’t forget that cake in a dark pan may bake faster than a cake in a glass pan, so set your timer about 5 minutes earlier than the recipe calls for. Done! —Amy Kirchen, Loveland, Ohio TY, Thank you Marg! Whisk together sugar, flour, baking powder, nutmeg, and salt in a medium bowl, and add to the fruit. Well put! Oh, and I forgot. You’ll definitely want to fully thaw it and heat it up before you eat any leftovers — this cake just tastes so much better warm! You can put the cake in the oven to bake, then come back later to make the glaze. You could make this with a boxed cake mix. Thank you!! Oma's Apfelkuchen (Grandma's Apple Cake) My husband’s German family calls this Oma’s apfelkuchen, which translates to "Grandma’s apple cake." Making a cake from scratch is easier than you think! Here you go, friends! Read on for all the insider hints! DID YOU MAKE THIS RECIPE? 1 hour 30 mins. Pour over hot cake and smooth evenly with an offset spatula. And very doable! You can also pop leftover slices in the microwave or toaster oven to rejuvenate them! © Gonna Want Seconds. Sprinkle brown sugar over the top. I don’t recommend that you store the product of this recipe in the fridge. Our Fruit Cocktail Cake is made from scratch, NO box mix needed. Spread into a greased 9x13 cake pan. Honestly, there’s no way to speed up this baking process! When it’s time to serve your cake, just add a dollop of whipped cream and one or two cherries. I love those little crunches! Done! Hi Susan. Fill pan 2/3 full with batter. Pudding in cake mix is too delicious not to try! The fruit cocktail in syrup is important! I don’t normally like coconut, but love this frosting. I can only imagine how they add to this recipe. You can put the cake in the oven to bake, then come back later to make the glaze. Pudding Recipes Cake Recipes Dessert Recipes Pina Colada Just Desserts Delicious Desserts Unique Desserts Fruit Cocktail Cake Coconut Icing. Combine the two bowls into one, mix lightly, then pour into greased and sugared 8×8 pan. Recipe by Gonna Want Seconds. You’re so right! Your email address will not be published. I didn’t have the coconut or pecan for the glaze, but it was still super yummy. Adjust an oven rack to medium position. Pour each of the cake ingredients into a mixing bowl and stir. It had such a unique, sweet, and fruity taste throughout and topped off with that yummy coconut topping, so good! I'm a a big fan of boxed cake mixes, however, with this recipe it is almost easier than a boxed cake mix because there aren't that many ingredients in the actual cake and this batter is super moist & the flavor of a boxed cake mix won't compete with the fruit cocktail … Grandma's Fruit Cocktail Cake Recipe. Thanks for taking me back to my childhood again. Simple steps, simple cake, simple ingredients! This recipe didn’t last long in our house! Great as a dessert or a treat with coffee, this old fashion cake is made from scratch, no box mix needed! Also could this recipe be used for cupcakes? The World's Best Fruitcake. Grease and flour 12-C fluted tube pan. And I'm so happy you're here! About 10 minutes before your cake is set to come out, place your glaze ingredients in your saucepan. The cold air changes the texture of the icing, and I promise you won’t like it as much. Mix the rum, orange juice and eggsin a bowl. Memories of my mom and grandmother, both of whom were great bakers. And who can say no to the checkerboard prettiness of battenberg cake? It will do just fine on the counter for a few days. I love those little crunches! It is the absolute easiest cake and I love it the next and subsequent days. Did you forget to include the lemon juice in the recipe? Another winner is banana coffee cake — great with whipped cream! Do not drain the fruit cocktail. But remember: it’s important you add the glaze to a hot cake! You may be tempted to use a stand mixer or even an electric beater. Don’t forget that cake in a dark pan may bake faster than a cake in a glass pan, so set your timer about 5 minutes earlier than the recipe calls for. Prepare a 13×9 inch pan with cooking spray and set aside. February 2020. The variety of fruit in a standard fruit cocktail brings up dreams of fruit shake-ups! https://www.yummly.com/recipes/fruit-cocktail-cake-with-cake-mix It was in the better homes and gardens cookbook wayyyyyyy back when. This cake already goes perfectly with coffee, but if you want a spread of cakes to serve, I have recipes for you! Don’t overthink it. There are a few ways you can garnish the dessert to appeal to everyone – from your own kids to the president of the PTA. Would you like to try these too? I used brown sugar in the cake, no white sugar, because I like the taste better. This was so easy to make and super delicious. and my personal favorite, caramel apple sheet cake! Everyone loves the sheet cake and its creamy caramel deliciousness. But if you don’t want a bundt, go for my easy banana pudding poke cake! Mind your pan: You can use either a glass or dark pan with this recipe, but grease both before you add the batter. Also, try eccles cake — these little pockets of dessert yumminess are teatime favorites!

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